Ingredients
- Servings: 6
- 8 cups cubed potatoes
- 1 pound smoked sausage, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed vegetable beef soup
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- for oven: preheat oven to 350 degrees f (175 degrees c).
- in a 4 quart casserole dish, combine the potatoes, kielbasa or sausage, mushroom soup and vegetable beef soup. mix together well.
- bake at 350 degrees f (175 degrees c) for 1 1/2 hours.
- for slow cooker: place the potatoes, kielbasa or sausage, mushroom soup and vegetable soup in a slow cooker.
- cook on low setting for 6 to 8 hours.
Ready Time: 1 hr 45 mins
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