hungarian goulash iii

Ingredients

• Servings: 6
• cooking spray
• 1 pound beef stew meat, cut into cubes
• 1 small yellow onion, chopped
• 1 1/2 cups water
• 1/2 cup ketchup
• 3 tablespoons worcestershire sauce
• 3/4 teaspoon distilled white vinegar
• 2 tablespoons brown sugar
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 (16 ounce) package egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 45 mins

Ready Time: 2 hrs 55 mins


• prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. add the onions; cook and stir until the onions begin to soften, about 5 minutes. stir the water, ketchup, worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
• bring a large pot of lightly salted water to a rolling boil. cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. serve the goulash over the noodles.