that's-a meatloaf

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 eggs
• 1/2 cup tomato sauce
• 3/4 cup fresh crumbled bread
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons dried parsley
• 1 teaspoon dried oregano
• 6 slices ham
• 6 medium slices mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. mix well and form into an 8x10 inch rectangle.
• place the ham over the rectangle mixture, and then the cheese over the ham. roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
• place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees f (175 degrees c) for 75 minutes. drain excess fat.