Ingredients
- Servings: 8
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 (16 ounce) package wide egg noodles
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- in a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. mix thoroughly and add beef tips. turn to coat well.
- bake in a preheated oven for 1 hour.
- while beef tips are baking, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. serve beef tips and sauce over noodles.
Ready Time: 1 hr 15 mins
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