Roast Beef With Coffee

Ingredients

• Servings: 4
• 4 pounds chuck roast
• 5 cloves garlic, minced
• 1 1/2 cups prepared strong coffee
• 2 tablespoons cornstarch
• 1/2 cup water

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• preheat slow cooker to low setting or preheat oven to 350 degrees f (175 degrees c).
• using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. push the whole cloves of garlic down into the slits. place the meat in a slow cooker or a 10x15 inch roasting pan and pour the coffee over the meat.
• cook in slow cooker on low setting for 6 to 8 hours or bake at 350 degrees f (175 degrees c) for 2 to 3 hours.
• when roast is done, remove from slow cooker or oven, and pour the drippings into a small saucepan over medium low heat. in a separate small bowl, combine the cornstarch and water. mix well and add slowly to the drippings, stirring constantly. simmer until thickened.