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Monday, January 18, 2016

Roast Beef With Coffee

Ingredients

  • Servings: 4
  • 4 pounds chuck roast
  • 5 cloves garlic, minced
  • 1 1/2 cups prepared strong coffee
  • 2 tablespoons cornstarch
  • 1/2 cup water

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 20 mins

  • preheat slow cooker to low setting or preheat oven to 350 degrees f (175 degrees c).
  • using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. push the whole cloves of garlic down into the slits. place the meat in a slow cooker or a 10x15 inch roasting pan and pour the coffee over the meat.
  • cook in slow cooker on low setting for 6 to 8 hours or bake at 350 degrees f (175 degrees c) for 2 to 3 hours.
  • when roast is done, remove from slow cooker or oven, and pour the drippings into a small saucepan over medium low heat. in a separate small bowl, combine the cornstarch and water. mix well and add slowly to the drippings, stirring constantly. simmer until thickened.

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