Ingredients
- Servings: 7
- 1 pound ground beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 5 (15 ounce) cans kidney beans with liquid
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/4 teaspoon chili powder
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- in a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. transfer to a slow cooker. then add the onion, green bell peppers, beans and tomatoes to the slow cooker. season with chili powder to taste. cook on high setting for 4 hours, or until all vegetables are tender.
Ready Time: 4 hrs 15 mins
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