Easy Slow Cooker Carne Guisada

Ingredients

• Servings: 8
• 3 pounds chuck roast, cut into 1 1/2-inch cubes
• 3 medium potatoes, unpeeled and diced
• 1 medium onion, chopped
• 2 red bell peppers, cut into strips
• 3 cloves garlic, crushed
• 1/4 cup all-purpose flour
• 1/4 cup chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 3 cups beef broth

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• combine beef, potatoes, onion, peppers, and garlic in a large bowl. in a small bowl, mix together the flour, chili powder, cumin, and salt. toss the beef mixture with the flour mixture until evenly coated. place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. if you don't have quite enough, you can fill the rest of the way with water.
• cook on low until the beef is tender, 6 to 8 hours.