Swedish Spareribs

Ingredients

• Servings: 6
• 1/2 teaspoon ground black pepper
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons ground allspice
• 2 pounds country style lamb ribs
• 1/4 cup butter
• 1 (10.5 ounce) can beef broth

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• in a small bowl, mix together the pepper, sugar, salt and allspice. sprinkle the spice mixture generously over each rib.
• melt butter in a large skillet over medium-high heat, but be careful not to burn. brown ribs on all sides in the butter. pour in the beef broth, cover, and reduce heat to low. simmer for about 1 1/2 hours, or until ribs are fork tender. do not remove the lid from the skillet during cooking.