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Tuesday, September 22, 2015

Swedish Spareribs

Ingredients

  • Servings: 6
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons ground allspice
  • 2 pounds country style lamb ribs
  • 1/4 cup butter
  • 1 (10.5 ounce) can beef broth

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 15 mins

  • in a small bowl, mix together the pepper, sugar, salt and allspice. sprinkle the spice mixture generously over each rib.
  • melt butter in a large skillet over medium-high heat, but be careful not to burn. brown ribs on all sides in the butter. pour in the beef broth, cover, and reduce heat to low. simmer for about 1 1/2 hours, or until ribs are fork tender. do not remove the lid from the skillet during cooking.

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