Super Short Ribs

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 4 1/4 pounds beef short ribs
• 2 onions, quartered
• 1 (8 ounce) can pineapple chunks
• 1 (14 ounce) can beef broth
• 1/2 cup chili sauce
• 1/4 cup honey
• 3 tablespoons worcestershire sauce
• 4 cloves garlic, minced
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat the oil in a dutch oven over medium high heat. add the ribs and brown well on all sides in small batches. set ribs aside.
• add the onions, broth, pineapple, chili sauce, honey, worcestershire sauce and garlic. return the ribs to the pot, coating them well with this sauce.
• bake, covered, at 350 degrees f (175 degrees c) for 1 hour. remove cover, season with salt and pepper to taste, and bake for 1 more hour. garnish with the parsley.