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Sunday, September 13, 2015

gourmet pub burgers

Ingredients

  • Servings: 6
  • 1 1/3 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 shallot, minced
  • 2 tablespoons dijon mustard
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • 6 slices pancetta
  • 6 hamburger buns, split

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins

  • mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • form ground beef mixture into 6 patties.
  • heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
  • preheat grill for medium heat and lightly oil the grate.
  • cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
  • place 1 burger into each of the buns; top burger with a pancetta slice.

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