Slow Cooker Vegetable Beef Soup

Ingredients

• Servings: 8
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 stalks celery, diced
• 1 (29 ounce) can italian-style stewed tomatoes, drained
• 1 (15 ounce) can mixed vegetables, drained
• 2 quarts beef broth
• 3 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• 3/4 teaspoon paprika
• salt and pepper to taste
• 6 ounces dry fusilli pasta

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs 10 mins

Ready Time: 7 hrs 25 mins


• place the beef in a skillet over medium heat. mix in garlic, onion, and green bell pepper. cook and stir until beef is evenly brown and vegetables are tender. drain grease, and transfer to a slow cooker.
• mix celery, italian-style stewed tomatoes, and mixed vegetables into the slow cooker. pour in beef broth, soy sauce, and worcestershire sauce. season with paprika, salt, and pepper.
• cover, and cook 7 hours on high. mix pasta into the slow cooker during the last 15 minutes of cook time.