cuban picadillo

Ingredients

• Servings: 8
• 3 pounds ground beef
• 1/2 onion, chopped
• 2 tablespoons garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cups raisins
• 2 (8 ounce) jars green olives, drained and chopped
• 2 (6 ounce) cans tomato paste
• 1/2 cup water
• 1/2 bunch cilantro

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• brown the ground beef in a dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.