Beef Pinwheels Ii

Ingredients

• Servings: 20
• 1 egg
• 1 1/2 pounds ground beef
• 1/8 teaspoon cayenne pepper
• 1 cup corn flakes cereal, coarsely crushed
• 1 onion, finely chopped
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon chopped fresh parsley
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/8 tablespoons sugar
• 3/8 cup shortening
• 1 cup milk

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat an oven to 375 degrees f (190 degrees c). grease two baking sheets.
• beat the egg in a bowl until smooth. add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. mix until evenly combined; set aside. stir together the flour, baking powder, salt, and sugar in a separate bowl. cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. stir in the milk until a dough forms.
• roll the dough out to a 10x15-inch rectangle on a well-floured surface. spread the meat mixture evenly over the entire surface of the dough. roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• bake in the preheated oven until dark golden brown, 30 to 45 minutes. serve hot.