pages

Translate

Thursday, September 3, 2015

Beef Pinwheels Ii

Ingredients

  • Servings: 20
  • 1 egg
  • 1 1/2 pounds ground beef
  • 1/8 teaspoon cayenne pepper
  • 1 cup corn flakes cereal, coarsely crushed
  • 1 onion, finely chopped
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon chopped fresh parsley
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/8 tablespoons sugar
  • 3/8 cup shortening
  • 1 cup milk

Recipe

    Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins

  • preheat an oven to 375 degrees f (190 degrees c). grease two baking sheets.
  • beat the egg in a bowl until smooth. add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. mix until evenly combined; set aside. stir together the flour, baking powder, salt, and sugar in a separate bowl. cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. stir in the milk until a dough forms.
  • roll the dough out to a 10x15-inch rectangle on a well-floured surface. spread the meat mixture evenly over the entire surface of the dough. roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. cut the log into 3/4-inch slices and place on to the prepared baking sheets.
  • bake in the preheated oven until dark golden brown, 30 to 45 minutes. serve hot.

No comments:

Post a Comment