Baked Taco Dip

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, at room temperature
• 1 pound lean ground beef
• 1 cup water
• 1 (1 ounce) package taco seasoning mix
• 1 1/2 cups salsa
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
• cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. add water and taco seasoning mix; stir. simmer until most of the liquid evaporates, 3 to 5 minutes.
• spread meat mixture over the cream cheese in the baking dish. pour salsa over meat mixture. top with cheddar cheese.
• bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.