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Friday, September 11, 2015

best no-bean chili

Ingredients

  • Servings: 8
  • 1 cup strong brewed coffee
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (12 fluid ounce) can or bottle -style
  • 2 (6 ounce) cans tomato paste
  • 1 cup beef broth
  • 1/2 cup brown sugar
  • 1/4 cup ketchup-style chili sauce (such as heinz®)
  • 1/4 cup chopped jalapeno peppers
  • 1 tablespoon ground cumin
  • 1 tablespoon cocoa powder
  • 2 teaspoons ground ancho chile powder
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 2 pounds extra lean ground beef
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1/2 cup cornmeal

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 10 mins

    Ready Time: 2 hrs 25 mins

  • pour coffee into a slow cooker and set slow cooker to high; add diced tomatoes, , tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
  • heat oil in a large skillet over medium heat. cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
  • slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
  • reduce heat to low and cook for 2 hours.

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