Slow Cooker Barbequed Beef Ribs

Ingredients

• Servings: 4
• 1 cup water
• 1 cup ketchup
• 1 (6 ounce) can tomato paste
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 2 pounds beef back ribs

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
• place short ribs into the sauce and stir to coat. set cooker on low, cover, and cook for 8 hours.