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Thursday, September 3, 2015

Slow Cooker Barbequed Beef Ribs

Ingredients

  • Servings: 4
  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • place short ribs into the sauce and stir to coat. set cooker on low, cover, and cook for 8 hours.

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