meatloaf with sour cream sauce

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 (8 ounce) package sour cream and onion dip, divided
• 1 3/4 cups bread crumbs
• 1/2 cup finely chopped celery
• 1/4 cup chopped onion
• 1 teaspoon dried dill weed
• 3/4 teaspoon salt
• 1 pinch pepper
• 2 eggs, beaten
• 1 (10.75 ounce) can cream of mushroom soup

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. use your hands to mix until well blended. press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
• bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees f (72 degrees c).
• while the meatloaf is baking, prepare the sauce. in a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. cook, stirring until heated through. spoon over servings of meatloaf.