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Tuesday, September 8, 2015

meatloaf with sour cream sauce

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 1 (8 ounce) package sour cream and onion dip, divided
  • 1 3/4 cups bread crumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup chopped onion
  • 1 teaspoon dried dill weed
  • 3/4 teaspoon salt
  • 1 pinch pepper
  • 2 eggs, beaten
  • 1 (10.75 ounce) can cream of mushroom soup

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • in a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. use your hands to mix until well blended. press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  • bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees f (72 degrees c).
  • while the meatloaf is baking, prepare the sauce. in a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. cook, stirring until heated through. spoon over servings of meatloaf.

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