Ingredients
- Servings: 1
- 2 tablespoons olive oil, or as needed
- 1 (7 pound) beef prime rib roast
- 2 teaspoons dried rosemary
- 2 teaspoons coffee beans
- 2 teaspoons lemon pepper
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs 30 mins
- preheat oven to 350 degrees f (175 degrees c).
- rub olive oil generously over all sides of prime rib roast. grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. place roast into a large roasting pan and cover with non-stick aluminum foil.
- roast in the preheated oven for 1 hour and 15 minutes. uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees f (65 degrees c), about 1 hour and 15 more minutes. let roast rest for at least 10 minutes before slicing.
Ready Time: 2 hrs 50 mins
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