Nettles Dried Beef Dip
Ingredients
- Servings: 2
-  1 (8 ounce) package cream cheese, softened 
-  1/2 cup sour cream 
-  2 tablespoons milk 
-  1 teaspoon horseradish 
-  2 tablespoons chopped onion 
-  1/4 teaspoon dried dill weed 
-  1 (2 ounce) package dried beef, finely chopped 
-  1 (2.25 ounce) can sliced black olives, drained 
Recipe
Preparation Time: 15 mins
Ready Time: 2 hrs 15 mins
- place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. gently fold in the beef and black olives. cover and refrigerate 2 hours, or overnight to blend flavors before serving. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment