horseshoe

Ingredients

• Servings: 2
• 1 (9 ounce) bag frozen french fries
• 1 pound ground beef
• 4 slices bread, toasted
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 2 cups shredded cheddar cheese
• salt and ground black pepper to taste
• hot sauce to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 400 degrees f (200 degrees c). spread french fries out on a baking sheet. bake for 20 minutes in the preheated oven, or until golden brown.
• meanwhile, divide the ground beef into four equal parts and form into patties. fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.
• melt the butter in a saucepan over medium heat and whisk in the flour. cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. gradually whisk in the half-and-half so that no lumps form. bring to a simmer then remove from the heat and add the cheese; stir until melted. season with salt, pepper, and hot sauce to taste.
• place 2 slices of toasted bread 2 dinner plates and top each slice with a hamburger patty. top each patty with cooked french fries. pour the cheese sauce on top of everything and serve immediately.