Texas Beef Soup

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 pound lean beef stew meat
• 1 tablespoon seasoning salt, or to taste
• 1/2 teaspoon ground black pepper
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 1/2 cups beef broth
• 1 (15 ounce) can mixed vegetables
• 1 (11.5 fl oz) can spicy vegetable juice cocktail

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• heat the olive oil in a large heavy skillet. season the stew meat with seasoning salt and pepper. cook meat in the oil along with onion and bell pepper until browned. transfer to a slow cooker, and stir in the beef broth.
• cook on low for 6 to 8 hours, or until meat is tender. during the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.