sirloin steak dianne

Ingredients

• Servings: 2
• 2 (8 ounce) beef sirloin steaks
• 1 tablespoon butter
• 1/4 cup
• 1 onion, minced
• 1 clove garlic, minced
• 1/2 cup red
• 2 tablespoons steak sauce
• 1 dash worcestershire sauce
• salt and pepper to taste
• 1/2 (4 ounce) package button mushrooms, sliced
• 1/2 cup dijon mustard, divided
• 1 cup heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
• melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. cook the steaks for 1 to 2 minutes on each side until they have browned. pour over steaks and carefully ignite. once the flames burn off, remove steaks from the pan and set aside.
• cook the onion and garlic in the same skillet over medium heat until they soften. stir in the red , steak sauce, worcestershire sauce, salt, and pepper; mix well. mix in the mushrooms, stir, and cook for about 5 minutes.
• meanwhile, coat one side of each of the steaks with 2 tablespoons of the dijon mustard. gently lay them on top of the sauce in the skillet, mustard-side down. spread 2 tablespoons on top of the steaks. cook 2 to 3 minutes per side. remove the steaks from the sauce, and keep warm.
• stir the cream in to the mushroom sauce and bring to a gentle simmer. reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.