mock chicken fried steak

Ingredients

• Servings: 6
• 1 pound ground beef
• 2 teaspoons chopped fresh parsley
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 egg
• 2 cups crushed saltine crackers, divided
• 1/2 cup oil for frying

Recipe

Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr


• in a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. form into 6 balls, then flatten into patties. coat patties with remaining cracker crumbs, and place them on a plate. refrigerate for at least 30 minutes.
• heat the oil in a large skillet over medium heat. fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.