herb crusted chuck roast

Ingredients

• Servings: 6
• 1/4 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon ground black pepper
• 1/2 teaspoon crushed dried rosemary
• 1 (3 pound) boneless beef chuck eye roast
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. transfer roast to a shallow roasting pan.
• bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). allow roast to rest for 10 minutes before slicing and serving.
• stir sour cream, horseradish, lemon juice, and salt in another bowl. serve with sliced beef.