mexican roll ups

Ingredients

• Servings: 6
• 6 (12 inch) whole wheat tortillas
• 6 leaves romaine lettuce
• 1 1/4 pounds sliced roast beef
• 1 cup chopped tomatoes
• 1 cup chopped red bell pepper
• 2 tablespoons olive oil
• 3 tablespoons red vinegar
• 2 tablespoons ground cumin

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• for each roll-up, tear off about a 15 inch piece of wax paper or aluminum foil. place the tortilla on the paper or foil. place a romaine lettuce leaf on top of the tortilla. add about 3 ounces of beef on top of the lettuce for each tortilla. divide the tomatoes, red and yellow bell peppers, oil, vinegar and cumin over each tortilla.
• begin rolling the paper or foil over the tortilla to encase the filling. roll until the sandwich is completely rolled up. to eat, peel back the paper or foil.