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Saturday, October 10, 2015

barbecued beef

Ingredients

  • Servings: 12
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red vinegar
  • 2 tablespoons prepared dijon-style mustard
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 (4 pound) boneless chuck roast

Recipe

    Preparation Time: 20 mins Cook Time: 10 hrs

    Ready Time: 10 hrs 20 mins

  • in a large bowl, combine ketchup, brown sugar, red vinegar, dijon-style mustard, worcestershire sauce, and liquid smoke. stir in salt, pepper, and garlic powder.
  • place chuck roast in a slow cooker. pour ketchup mixture over chuck roast. cover, and cook on low for 8 to 10 hours.
  • remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. stir meat to evenly coat with sauce. continue cooking approximately 1 hour.

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