Slow-cooked Chili

Ingredients

• Servings: 10
• 2 pounds ground beef
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 1 onion, chopped
• 2 green bell peppers, chopped, divided
• 1 red bell pepper, chopped, divided
• 2 tablespoons chili powder
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 10 tablespoons shredded cheddar cheese for garnish (optional)

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. drain.
• transfer ground beef to a slow cooker.
• stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
• place remaining green bell peppers and red bell peppers on top of mixture.
• cover the cooker and cook on high setting until vegetables are soft and the flavors have blended, about 2 hours.
• stir chili and cook on low setting for 6 more hours.
• serve in bowls; garnish each serving with 1 tablespoon of shredded cheddar cheese.