v-eight vegetable beef soup

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 48 ounces tomato-vegetable juice cocktail
• 2 (16 ounce) packages frozen mixed vegetables

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place ground beef in a dutch oven or slow cooker. cook over medium-high heat until evenly brown. drain excess fat, and crumble. add juice cocktail and mixed vegetables.
• in a dutch oven, simmer for 30 minutes.
• in a slow cooker, cook 1 hour on high. then reduce heat to low and simmer 6 to 8 hours.