aunt jinny's tangy beef brisket

Ingredients

• Servings: 4
• 2 pounds beef brisket
• 15 gingersnap cookies, crushed
• 2 (1 ounce) packages dry onion soup mix
• 2 cups water
• 1 (12 fluid ounce) can or bottle chili sauce
• 1 pound baby carrots
• 15 small red potatoes, cubed
• 1 onion, chopped
• 2 cups water

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• place brisket in a 10x15 inch roasting pan. add the crushed ginger snaps around the brisket. in a separate small bowl, combine the onion soup mix with the water. mix well and pour over the brisket. then pour the chili sauce over the brisket.
• bake at 350 degrees f (175 degrees c) for 1 hour. add the carrots, potatoes and onion to the roasting pan around the brisket.
• bake at 350 degrees f (175 degrees c) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.