fake sukiyaki

Ingredients

• Servings: 2
• 1/2 pound thinly sliced roast beef, cut into strips
• 1 bunch fresh spinach, rinsed and stemmed
• 12 ounces fresh button mushrooms, halved
• 1 (10.75 ounce) can beef stock, divided
• 1/2 cup thinly sliced onion
• 3 tablespoons , or to taste
• 3 tablespoons soy sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and . add onions and mushrooms; fry until onions start to soften. add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. adjust seasonings to taste, and serve over udon or ramen noodles.