big m's soaked beef rib steaks

Ingredients

• Servings: 4
• 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
• 1 cup single malt scotch whiskey

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 8 hrs 25 mins


• place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. cover, and marinate in the refrigerator for 8 hours.
• preheat grill for high heat.
• brush grate with oil, and arrange steaks over hot grate. cook for 6 to 10 minutes. turn, and cook until done to your liking, another 6 to 10 minutes.