Goulash I

Ingredients

• Servings: 6
• 3 cups dry egg noodles
• 1 pound ground beef
• 1 medium onion, chopped
• salt to taste
• ground black pepper to taste
• garlic salt to taste
• 1 (15 ounce) can corn
• 1 (15 ounce) can kidney beans
• 1 (10.75 ounce) can condensed tomato soup

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet, over medium heat, brown the ground beef and onion together. drain off the grease. add salt, pepper, and garlic salt to taste.
• stir in the corn, kidney beans, and tomato soup. stir in the cooked egg noodles and mix thoroughly.