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Friday, October 23, 2015

scrumptious beef and potato casserole

Ingredients

  • Servings: 6
  • 2 tablespoons shortening
  • 2 pounds beef stew meat, cut into 3/4 inch pieces
  • 1 large onion, thinly sliced
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 1/4 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 large potatoes, peeled and chopped
  • 1 cup shredded cheddar cheese
  • 1 1/4 cups whole wheat flake cereal, crumbled

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. stir in water and bring to a boil. cover, reduce heat to low and simmer for 30 minutes.
  • in a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. set aside.
  • pour meat mixture into a 9x13 inch baking dish. arrange potatoes over the meat. pour soup mixture over the potatoes. sprinkle with cheddar cheese. top with whole wheat flake cereal.
  • bake in preheated oven, uncovered, for 1 1/2 hours.

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