grilled italian burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 2 tablespoons capers, drained
• 2 eggs
• 2 tablespoons kalamata olives, pitted and chopped
• 2 tablespoons garlic powder
• 1 tablespoon dried oregano
• 1/2 cup feta cheese, crumbled
• 1 cup italian bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 17 mins


• preheat an outdoor grill for medium-high heat and lightly oil grate.
• combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. divide and form the mixture into 4 patties.
• cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees f (70 degrees c), or to desired doneness.