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Wednesday, October 7, 2015

grilled italian burgers

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 2 tablespoons capers, drained
  • 2 eggs
  • 2 tablespoons kalamata olives, pitted and chopped
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1/2 cup feta cheese, crumbled
  • 1 cup italian bread crumbs

Recipe

    Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 17 mins

  • preheat an outdoor grill for medium-high heat and lightly oil grate.
  • combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. divide and form the mixture into 4 patties.
  • cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees f (70 degrees c), or to desired doneness.

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