Quick And Zesty Vegetable Soup

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/2 cup chopped onion
• salt and pepper to taste
• 2 (14.5 ounce) cans stewed tomatoes
• 2 cups frozen mixed vegetables
• 1/2 cup egg noodles
• 1/2 teaspoon dried oregano

Recipe

• in a large stock pot, brown beef and onion. cook until onion is tender, and drain any grease. season to taste with salt and pepper.
• stir in stewed tomatoes, vegetables, egg noodles and oregano. bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. serve hot.