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Sunday, October 11, 2015

Quick And Zesty Vegetable Soup

Ingredients

  • Servings: 8
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 cups frozen mixed vegetables
  • 1/2 cup egg noodles
  • 1/2 teaspoon dried oregano

Recipe

  • in a large stock pot, brown beef and onion. cook until onion is tender, and drain any grease. season to taste with salt and pepper.
  • stir in stewed tomatoes, vegetables, egg noodles and oregano. bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. serve hot.

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