Caramelized Onions On The Grill

Ingredients

• Servings: 2
• 1 large vidalia or sweet onion, peeled and cut into large wedges
• 2 tablespoons softened butter
• 1 teaspoon beef bouillon granules
• garlic salt and pepper to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat an outdoor grill for medium heat.
• place the onion wedges on a sheet of heavy duty aluminum foil. dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
• place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. stir the onions after the first 30 minutes, or as needed to keep from burning.