easiest brown gravy ever

Ingredients

• Servings: 3
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.25 ounce) can beef gravy
• 1 1/4 cups
• 1/4 teaspoon kosher salt, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• whisk together the mushroom soup, beef gravy, and in a saucepan. bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. season to taste with kosher salt before serving.