barbecued beef

Ingredients

• Servings: 12
• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red vinegar
• 2 tablespoons prepared dijon-style mustard
• 2 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 (4 pound) boneless chuck roast

Recipe

Preparation Time: 20 mins Cook Time: 10 hrs

Ready Time: 10 hrs 20 mins


• in a large bowl, combine ketchup, brown sugar, red vinegar, dijon-style mustard, worcestershire sauce, and liquid smoke. stir in salt, pepper, and garlic powder.
• place chuck roast in a slow cooker. pour ketchup mixture over chuck roast. cover, and cook on low for 8 to 10 hours.
• remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. stir meat to evenly coat with sauce. continue cooking approximately 1 hour.

No Yolks® Beef Goulash

Ingredients

• Servings: 6
• 12 ounces no yolks® kluski noodles
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds boneless beef sirloin, cut into 1-inch cubes
• 3 tablespoons vegetable oil, divided
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can beef broth
• 3 cups carrots, cut into 1/4-inch diagonal slices
• 2 medium leeks or onions, cut in half lengthwise and sliced
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons paprika
• 1 cup dairy sour cream
• chopped fresh chives or green onion tops

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• stir together flour, salt and pepper; coat meat with mixture. in 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. cook until browned, about 5 minutes, stirring occasionally; remove meat. heat remaining oil; add beef and cook until browned. return all beef and any remaining flour mixture to saucepan. stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. reduce heat and cover. simmer 45 minutes or until meat is tender.
• meanwhile, cook noodles according to package directions; drain.
• spoon goulash over noodles; spoon sour cream on top. sprinkle with chives.

Killer Bacon-cheese Dogs

Ingredients

• Servings: 8
• 8 slices bacon
• 8 all-beef hot dogs
• 8 hot dog buns
• 8 slices swiss cheese
• 1/2 cup barbeque sauce, or amount to taste
• 1 small red onion, diced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat. lightly oil grate, and set 4 inches from the heat.
• place the bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain on paper towels.
• place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. lightly grill hot dog buns.
• to assemble sandwiches, place a slice of cheese and bacon on each roll. add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Beef Paprika

Ingredients

• Servings: 6
• 1/4 cup shortening
• 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
• 1 cup chopped onion
• 1 clove garlic, minced
• 3/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1/2 teaspoon mustard powder
• 2 teaspoons paprika
• 1 1/2 cups water
• 2 tablespoons all-purpose flour
• 1/4 cup water

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 40 mins


• melt shortening in large skillet over medium high heat. add meat, onion, and garlic; cook and stir until meat is browned.
• stir in ketchup, worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. reduce heat, cover, and simmer 2 to 2 1/2 hours.
• blend flour and 1/4 cup water. stir into meat. heat to boiling, stirring constantly. serve hot.

Deluxe French Beef Stew

Ingredients

• Servings: 6
• 3 slices bacon
• 2 pounds beef stew meat
• 1 cup dry red wine
• 1 cube beef bouillon
• 1 cup boiling water
• 2 cloves garlic, crushed
• 1 tablespoon dried minced onion
• 2 teaspoons salt
• 1/4 teaspoon dried thyme
• strip of orange peel
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 1/2 cups pickled pearl onions, drained
• 3/4 pound fresh button mushrooms, halved
• 1/2 cup pitted black olives
• 1 (10 ounce) package frozen green peas, thawed and drained

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• place bacon strips in a stock pot or dutch oven over medium heat. cook until browned and crisp. set bacon aside, and brown the beef cubes in bacon fat. gradually stir in the wine, scraping up any browned bits as you stir. dissolve the bouillon cube in boiling water, and pour into the pan. add garlic, thyme, minced onion, salt and orange peel. reduce heat to low, cover, and simmer for one hour, until meat is tender.
• dissolve cornstarch in cold water, and pour into the soup. when soup has thickened, add the peas, onions, olives and mushrooms. cook until heated through, and serve.

Bagel Dip

Ingredients

• Servings: 5
• 1 (16 ounce) container sour cream
• 2 cups mayonnaise
• 2 tablespoons monosodium glutamate (msg)
• 2 tablespoons dried dill weed
• 2 tablespoons dried parsley
• 1 onion, chopped
• 2 (2 ounce) packages dried beef, chopped

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• in a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (msg), dill, parsley, onion and dried beef. refrigerate 1 hour, or until thickened and chilled.

The Meatball That Fell Off The Table

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 egg
• 1 pound ground beef chuck
• 1 cup plain dry bread crumbs
• 1 teaspoon garlic salt
• 1 teaspoon ground coriander
• 1 teaspoon ground nutmeg
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons water, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• heat the oil in a large skillet over medium-high heat. add onions; cook and stir until tender and lightly browned.
• whisk the egg in a large bowl. add the onion, ground beef, bread crumbs, garlic salt, coriander, nutmeg, parsley and pepper; mix well using your hands. shape into meatballs using your hands or an ice cream scoop.
• place the meatballs into the skillet, and set over medium-high heat. cover, and cook until browned on the bottom. turn, and continue cooking covered, until meatballs are browned on all sides and no longer pink in the center, about 20 minutes. drain on a paper towel, and pour excess grease out of the skillet.
• pour the cream of mushroom soup into the skillet, and stir in enough water so that it is still a fairly thick gravy. return the meatballs to the skillet, and stir until coated. serve over potatoes or egg noodles.

Suburban Cowboy Delight

Ingredients

• Servings: 4
• 1/2 pound bacon, cut into 1 inch pieces
• 1/2 pound ground beef
• 1/2 cup diced green bell pepper
• 1/2 cup chopped onion
• 1 (1.25 ounce) package chili seasoning mix
• 1 (14.5 ounce) can canned peeled and diced tomatoes
• 1 (15 ounce) can baked beans

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large skillet over medium heat, fry bacon pieces until browned. crumble the ground beef into the skillet with the bacon, and stir in the green pepper and onion. continue to cook until the beef is no longer pink. drain off any excess grease. stir in the chili seasoning mix until the meat is coated.
• add the tomatoes and beans to the skillet, mix well, and simmer for 15 to 20 minutes. (i always put my biscuits in just then, and they finish together.)

Jalapeno Hamburgers

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 4 jalapeno peppers, seeded and minced
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 1 teaspoon cilantro
• 4 tablespoons cajun seasoning

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. form mixture into 6 patties.
• generously sprinkle both sides of patties with desired amount of cajun seasoning
• grill 4 to 5 minutes each side.

The Ultimate Chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red wine

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the wine during the last 2 hours.

Honey Mustard Easy Franks

Ingredients

• Servings: 4
• 8 beef frankfurters
• 1 teaspoon butter
• 1 onion, thinly sliced
• 3/4 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup honey

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a saucepan of water to a boil. add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
• heat butter in a large heavy skillet over medium heat. saute onion until translucent. stir in ketchup, mustard and honey. stir in frankfurters.

African-style Oxtail Stew

Ingredients

• Servings: 6
• 1 cup chopped celery
• 1 teaspoon minced garlic
• 1 (6 ounce) can tomato paste
• 2 cubes beef bouillon
• 10 cups water
• 6 whole black peppercorns
• 2 bay leaves
• 1/4 cup canola oil
• 3 pounds beef oxtail, cut into pieces
• 1 large onion, chopped
• salt and pepper to taste
• 1 (12 ounce) can kidney beans, drained
• 1/4 cup cornstarch dissolved in
• 1/2 cup water

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 15 mins

Ready Time: 3 hrs 35 mins


• place celery, garlic, tomato paste, bouillon cubes, and water into a large dutch oven; stir until the tomato paste has dissolved. add peppercorns and bay leaves, place over medium heat and bring to a simmer.
• meanwhile, heat oil in a large skillet over medium-high heat. add oxtail and cook until browned on all sides, about 10 minutes. remove oxtail from hot oil and place into dutch oven. pour out all but 1 tablespoon of oil from the skillet, reduce heat to medium, and cook the onion until softened and translucent, about 5 minutes; add to oxtail.
• reduce heat to medium-low, cover, and simmer for 2 1/2 hours. season with salt and pepper, recover, and continue to cook until the oxtail is tender, but not falling off of the bone, about 30 minutes.
• remove oxtail pieces and place into a serving dish. add kidney beans to dutch oven and return to a simmer. thicken with cornstarch dissolved in water, simmer for 1 minute until thickened and clear. pour sauce over the oxtail.

The Ultimate Chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red wine

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the wine during the last 2 hours.

Awesome Red Wine Pot Roast

Ingredients

• Servings: 1
• 3 pounds boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons canola oil
• 1/2 cup water
• 1/2 cup red wine
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 onion, sliced
• 6 red potatoes, washed and halved
• 6 carrot, peeled and cut into 2-inch lengths
• 8 pearl onions, peeled and halved

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 15 mins

Ready Time: 4 hrs 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• sprinkle the roast evenly with the flour and set aside. heat the canola oil in an oven-proof dutch oven with lid over medium-high heat. brown the roast on all sides, about 10 minutes total; remove from the heat. pour in the water and wine. sprinkle with the basil, marjoram, thyme, salt, and pepper. arrange the onion slices on the roast.
• replace the cover and bake in the preheated oven for 3 hours. add the potatoes, carrots, and pearl onions. pour in additional water if the roast looks dry. continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Sweetbreads

Ingredients

• Servings: 4
• 1 pound beef sweetbreads
• 1/2 cup all-purpose flour
• 1 cup oil for frying
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• tear the sweetbread apart into 1 inch sections. discard the stringy ligaments that hold it together. rinse with water as you go. dip the slightly wet sweetbreads into flour.
• heat 1/2 inch of oil in a large heavy skillet. fry the sweetbreads in the hot oil until golden brown, turning once. remove from oil, and drain on paper towels. season with salt and pepper to taste.

Awesome Red Wine Pot Roast

Ingredients

• Servings: 1
• 3 pounds boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons canola oil
• 1/2 cup water
• 1/2 cup red wine
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 onion, sliced
• 6 red potatoes, washed and halved
• 6 carrot, peeled and cut into 2-inch lengths
• 8 pearl onions, peeled and halved

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 15 mins

Ready Time: 4 hrs 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• sprinkle the roast evenly with the flour and set aside. heat the canola oil in an oven-proof dutch oven with lid over medium-high heat. brown the roast on all sides, about 10 minutes total; remove from the heat. pour in the water and wine. sprinkle with the basil, marjoram, thyme, salt, and pepper. arrange the onion slices on the roast.
• replace the cover and bake in the preheated oven for 3 hours. add the potatoes, carrots, and pearl onions. pour in additional water if the roast looks dry. continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Pie Iron Tacos

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 12 (5 inch) corn tortillas
• 1 cup shredded monterey jack cheese
• 1/2 cup chopped onion
• 2 cups shredded iceberg lettuce
• 1 large tomato, diced
• 1 (8 ounce) jar salsa
• 1 (8 ounce) container sour cream (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned. pour off excess fat, and mix in the taco seasoning according to package directions.
• spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side. place a scoop of ground beef on top of the tortilla, sprinkle with monterey jack cheese, and chopped onion. finally, place another tortilla on top, and close the pie iron.
• cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center. serve with lettuce, tomato, salsa, and sour cream. repeat with remaining ingredients.

Open-faced Broiled Roast Beef Sandwich

Ingredients

• Servings: 4
• 2 hoagie buns, split
• 2 tablespoons mayonnaise
• 2 teaspoons prepared coarse-ground mustard
• 1 pound deli sliced roast beef
• 2 tomatoes, thinly sliced
• 1/2 red onion, thinly sliced
• 4 slices provolone cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven on broiler setting.
• cut rolls in half, and toast in a bread toaster. place on a baking sheet. spread each half with mayonnaise and mustard. layer with roast beef, tomato, red onion, provolone, salt and pepper.
• broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Open-faced Broiled Roast Beef Sandwich

Ingredients

• Servings: 4
• 2 hoagie buns, split
• 2 tablespoons mayonnaise
• 2 teaspoons prepared coarse-ground mustard
• 1 pound deli sliced roast beef
• 2 tomatoes, thinly sliced
• 1/2 red onion, thinly sliced
• 4 slices provolone cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven on broiler setting.
• cut rolls in half, and toast in a bread toaster. place on a baking sheet. spread each half with mayonnaise and mustard. layer with roast beef, tomato, red onion, provolone, salt and pepper.
• broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

The Ultimate Chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red wine

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the wine during the last 2 hours.

Beef Brisket My Way

Ingredients

• Servings: 8
• 1 (5 pound) beef brisket
• salt and pepper to taste
• 1/4 cup merlot wine
• 1/4 cup balsamic vinegar
• 1/2 cup beef stock
• 1 (15 ounce) can stewed tomatoes
• 1 large onion, sliced into rings
• 2 stalks celery, with leaves
• 3 large carrots
• 4 large cloves garlic, diced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 6 hrs 15 mins


• season the beef brisket with salt and pepper and place into a shallow baking dish or large resealable bag. combine the merlot and balsamic vinegar; pour in with the steak. seal or cover, and marinate in the refrigerator for at least 2 hours.
• preheat the oven to 300 degrees f (150 degrees c).
• arrange onion rings in the bottom of a roasting pan. season with garlic, thyme, and rosemary. pour the marinade into the bottom of the pan along with the beef stock and stewed tomatoes, and lay the roast on top of the onions so they form a roasting rack. cover tightly with a lid or aluminum foil.
• bake for 3 hours in the preheated oven, then peel back the aluminum foil and add carrots and celery to the pan. cover again and continue roasting for an addition 1 to 2 hours, or until the brisket can be pulled apart with a fork.

Beef Brisket My Way

Ingredients

• Servings: 8
• 1 (5 pound) beef brisket
• salt and pepper to taste
• 1/4 cup merlot wine
• 1/4 cup balsamic vinegar
• 1/2 cup beef stock
• 1 (15 ounce) can stewed tomatoes
• 1 large onion, sliced into rings
• 2 stalks celery, with leaves
• 3 large carrots
• 4 large cloves garlic, diced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 6 hrs 15 mins


• season the beef brisket with salt and pepper and place into a shallow baking dish or large resealable bag. combine the merlot and balsamic vinegar; pour in with the steak. seal or cover, and marinate in the refrigerator for at least 2 hours.
• preheat the oven to 300 degrees f (150 degrees c).
• arrange onion rings in the bottom of a roasting pan. season with garlic, thyme, and rosemary. pour the marinade into the bottom of the pan along with the beef stock and stewed tomatoes, and lay the roast on top of the onions so they form a roasting rack. cover tightly with a lid or aluminum foil.
• bake for 3 hours in the preheated oven, then peel back the aluminum foil and add carrots and celery to the pan. cover again and continue roasting for an addition 1 to 2 hours, or until the brisket can be pulled apart with a fork.

Corned Beef Roast

Ingredients

• Servings: 8
• 1 (5 1/2 pound) corned beef brisket with spice packet
• 7 small potatoes, peeled and diced
• 4 carrots, peeled and diced
• 3 cloves garlic, chopped
• 1 medium onion, diced

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• preheat the oven to 300 degrees f (150 degrees c).
• place the brisket in the center of a roasting pan. arrange the potatoes and carrots around the sides. place the onion and garlic on top of the roast, and season with salt and pepper. empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. cover with a lid or heavy aluminum foil.
• roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Ox Roast

Ingredients

• Servings: 30
• 1/2 cup chopped onion
• 1/2 cup chopped celery, with leaves
• 1/2 cup carrot, chopped
• 1 pinch freshly ground black pepper
• 1 clove garlic, chopped
• 4 cups beef broth
• 1 (1 ounce) envelope dry onion soup mix
• 4 cups water
• salt and coarsely ground pepper to taste
• 10 pounds beef round roast

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• preheat the oven to 200 degrees f (95 degrees c).
• in a large roasting pan, combine the onion, celery, carrot, pepper, and garlic. stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. season the roast with salt and coarse ground pepper, and place into the roasting pan.
• place the uncovered roasting pan into the preheated oven. after 1 hour of roasting, begin basting every 30 minutes. use a meat thermometer to check the temperature, and bake until the internal temperature of the roast reaches 130 to 140 degrees f (55 to 60 degrees c) for medium rare, or 145 to 155 degrees f (63 to 68 degrees c) for medium well. when the temperature has reached 110 degrees f (43 degrees c), you will need to begin checking more often.
• when the roast is done, remove the meat to a platter, and set aside. place the roasting pan full of stuff onto the stove top. cook over medium heat, mashing the vegetables against the side of the pan with a large spoon. simmer to reduce the sauce to about half. this may take 20 or 30 minutes depending on the size of pan. strain the juice over the meat, and let it begin to cool in the juices. when the meat has cooled, wrap and refrigerate for a few hours or overnight. reserve juices in a separate container.
• when the roast is cold, unwrap it, and slice against the grain as thinly as possible. an electric meat slicer works best, but a sharp knife or electric carving knife will also work well. skim the fat from reserved juices, and heat the meat in the juice over low heat. adjust seasonings to taste before serving.

Quick Chili I

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 2 (14.5 ounce) cans italian-style diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce

Recipe

• in a large stock pot lightly brown ground beef, and drain if needed.
• add onion and garlic and cook until onion is translucent.
• add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. simmer for 30 minutes and then serve.

Beef Chimichangas

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon taco seasoning mix, or more to taste
• 1 teaspoon dried oregano
• 1/4 cup sour cream
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons distilled vinegar
• 1 cup shredded cheddar cheese
• 1/4 cup margarine
• 6 (7 inch) corn tortillas

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c).
• brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. drain off excess fat. stir in sour cream, chilies, and vinegar until well mixed. remove from heat, and mix in the cheddar cheese.
• melt margarine in a small skillet over low heat. when melted, dip each tortilla into the margarine for about 30 seconds, or until soft. place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. flip the tortilla seam side down on the baking sheet. repeat with remaining tortillas and filling.
• bake in the preheated oven until the tortilla is crisp, about 15 minutes.

Hot Dog Pie

Ingredients

• Servings: 1
• 1 pound lean ground beef
• 4 hot dogs , cut into 1/4-inch slices
• 1 (15 ounce) can vegetarian baked beans
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared yellow mustard
• 2 ounces cheddar cheese, cubed
• 1 (1.25 ounce) package taco seasoning mix
• 4 slices processed american cheese
• 1 (9 inch) deep dish pie shell

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). bake empty pie shell for 10 minutes.
• in a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. cook for 2 to 3 minutes.
• spread beef mixture into baked pie shell. cut american cheese slices into strips, and make a lattice on top of pie.
• bake for 5 to 10 minute, or until cheese is slightly melted.

Quick Chili I

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 2 (14.5 ounce) cans italian-style diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce

Recipe

• in a large stock pot lightly brown ground beef, and drain if needed.
• add onion and garlic and cook until onion is translucent.
• add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. simmer for 30 minutes and then serve.

Spicy Burgers

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 teaspoons minced garlic
• 2 fresh jalapeno peppers, seeded and minced
• 1 small fresh poblano chile pepper, seeded and minced
• 1 fresh habanero pepper, seeded and minced (optional)
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat grill for high heat.
• in a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. form into burger patties.
• lightly oil the grill grate. place burgers on grill, and cook for 5 minutes per side, or until well done.

Beef Chimichangas

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon taco seasoning mix, or more to taste
• 1 teaspoon dried oregano
• 1/4 cup sour cream
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons distilled vinegar
• 1 cup shredded cheddar cheese
• 1/4 cup margarine
• 6 (7 inch) corn tortillas

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c).
• brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. drain off excess fat. stir in sour cream, chilies, and vinegar until well mixed. remove from heat, and mix in the cheddar cheese.
• melt margarine in a small skillet over low heat. when melted, dip each tortilla into the margarine for about 30 seconds, or until soft. place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. flip the tortilla seam side down on the baking sheet. repeat with remaining tortillas and filling.
• bake in the preheated oven until the tortilla is crisp, about 15 minutes.

Spicy Burgers

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 teaspoons minced garlic
• 2 fresh jalapeno peppers, seeded and minced
• 1 small fresh poblano chile pepper, seeded and minced
• 1 fresh habanero pepper, seeded and minced (optional)
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat grill for high heat.
• in a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. form into burger patties.
• lightly oil the grill grate. place burgers on grill, and cook for 5 minutes per side, or until well done.

Hot Dog Pie

Ingredients

• Servings: 1
• 1 pound lean ground beef
• 4 hot dogs , cut into 1/4-inch slices
• 1 (15 ounce) can vegetarian baked beans
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared yellow mustard
• 2 ounces cheddar cheese, cubed
• 1 (1.25 ounce) package taco seasoning mix
• 4 slices processed american cheese
• 1 (9 inch) deep dish pie shell

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). bake empty pie shell for 10 minutes.
• in a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. cook for 2 to 3 minutes.
• spread beef mixture into baked pie shell. cut american cheese slices into strips, and make a lattice on top of pie.
• bake for 5 to 10 minute, or until cheese is slightly melted.

Ox Roast

Ingredients

• Servings: 30
• 1/2 cup chopped onion
• 1/2 cup chopped celery, with leaves
• 1/2 cup carrot, chopped
• 1 pinch freshly ground black pepper
• 1 clove garlic, chopped
• 4 cups beef broth
• 1 (1 ounce) envelope dry onion soup mix
• 4 cups water
• salt and coarsely ground pepper to taste
• 10 pounds beef round roast

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• preheat the oven to 200 degrees f (95 degrees c).
• in a large roasting pan, combine the onion, celery, carrot, pepper, and garlic. stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. season the roast with salt and coarse ground pepper, and place into the roasting pan.
• place the uncovered roasting pan into the preheated oven. after 1 hour of roasting, begin basting every 30 minutes. use a meat thermometer to check the temperature, and bake until the internal temperature of the roast reaches 130 to 140 degrees f (55 to 60 degrees c) for medium rare, or 145 to 155 degrees f (63 to 68 degrees c) for medium well. when the temperature has reached 110 degrees f (43 degrees c), you will need to begin checking more often.
• when the roast is done, remove the meat to a platter, and set aside. place the roasting pan full of stuff onto the stove top. cook over medium heat, mashing the vegetables against the side of the pan with a large spoon. simmer to reduce the sauce to about half. this may take 20 or 30 minutes depending on the size of pan. strain the juice over the meat, and let it begin to cool in the juices. when the meat has cooled, wrap and refrigerate for a few hours or overnight. reserve juices in a separate container.
• when the roast is cold, unwrap it, and slice against the grain as thinly as possible. an electric meat slicer works best, but a sharp knife or electric carving knife will also work well. skim the fat from reserved juices, and heat the meat in the juice over low heat. adjust seasonings to taste before serving.

Lumpia Rolls

Ingredients

• Servings: 40
• 2 pounds ground beef
• 2 pounds ground lamb
• vegetable oil
• 1 1/2 cups carrots, finely chopped
• soy sauce to taste
• 3 cups bean sprouts
• 1 cup sugar snap peas, chopped
• 1 cup fresh mushrooms, finely chopped
• 1 cup green onions, finely chopped
• salt to taste
• garlic powder to taste
• black pepper to taste
• 1 (14 ounce) package lumpia wrappers
• 1 egg , beaten
• canola oil for frying

Recipe

Cook Time: 20 mins Ready Time: 1 hr 20 mins


• brown beef and lamb in a large frying pan with a small amount of oil over medium heat. drain, place in a large mixing bowl, and set aside. in the same pan, cook the carrots with a splash of soy sauce until tender. add the bean sprouts, snap peas, mushrooms, and green onions, and a dash each of soy sauce, salt, garlic powder, and black pepper. cook and stir for 5 minutes, or until vegetables are tender but still firm. add to beef and lamb, and toss to combine.
• work with 5, or so, spring roll wrappers at one time, leaving the others covered with a damp cloth to prevent them from drying out. lay the wrappers so that one corner is facing you. place a small amount of filling mixture on the corner closest to you, and fold over. fold the two outside corners inward, then continue rolling up as you would a burrito, leaving the top corner exposed. brush a small amount of egg on the top corner, finish rolling, and seal. repeat with remaining filling and wrappers.
• heat vegetable oil in deep-fryer or deep skillet to 375 degrees f (190 degrees c). fry rolls for about 5 minutes, or until golden brown, then drain on paper towels.

Corned Beef Roast

Ingredients

• Servings: 8
• 1 (5 1/2 pound) corned beef brisket with spice packet
• 7 small potatoes, peeled and diced
• 4 carrots, peeled and diced
• 3 cloves garlic, chopped
• 1 medium onion, diced

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• preheat the oven to 300 degrees f (150 degrees c).
• place the brisket in the center of a roasting pan. arrange the potatoes and carrots around the sides. place the onion and garlic on top of the roast, and season with salt and pepper. empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. cover with a lid or heavy aluminum foil.
• roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Hawaiian-style Chili

Ingredients

• Servings: 10
• 2 pounds ground beef
• 6 onions, chopped
• 2 red bell peppers, seeded and chopped
• 2 (16 ounce) cans stewed tomatoes, with juice
• 2 (15.5 ounce) cans kidney beans, with liquid
• 1 (16 ounce) can tomato sauce
• 1 (16 ounce) can pineapple chunks, drained
• 2 tablespoons chili powder
• 2 teaspoons salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat a large dutch oven until hot over high heat. add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. pour meat into a large mesh strainer and press to expel excess fat.
• place meat back into dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

Hawaiian-style Chili

Ingredients

• Servings: 10
• 2 pounds ground beef
• 6 onions, chopped
• 2 red bell peppers, seeded and chopped
• 2 (16 ounce) cans stewed tomatoes, with juice
• 2 (15.5 ounce) cans kidney beans, with liquid
• 1 (16 ounce) can tomato sauce
• 1 (16 ounce) can pineapple chunks, drained
• 2 tablespoons chili powder
• 2 teaspoons salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat a large dutch oven until hot over high heat. add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. pour meat into a large mesh strainer and press to expel excess fat.
• place meat back into dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

The Ultimate Chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red wine

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the wine during the last 2 hours.

Italian Mini Meat Loaves

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 pound lean ground beef
• 8 ounces bulk mild italian sausage
• 1/2 cup diced onion
• 1 (24 ounce) jar classico® fresh four cheese sauce, divided
• 1 egg, lightly beaten
• 1/3 cup italian seasoned bread crumbs
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• heat oven to 350 degrees f. generously oil the bottom of a 9x13-inch baking dish.
• mix together the ground beef and italian sausage in a large bowl. add onion, half of the jar of four-cheese red sauce, egg, bread crumbs, parmesan cheese, garlic powder, salt, pepper, and parsley. mix until well blended.
• divide mixture into 4 oval mini loaves; place in prepared baking dish. pour the remaining red sauce over tops of meat loaves.
• spray the underside of a large piece of foil with nonstick cooking spray; cover dish tightly.
• bake for 45 minutes. uncover and sprinkle loaves with shredded mozzarella cheese.
• increase the oven temperature to 400 degrees f. bake uncovered until cheese is melted and the internal temperature reaches 165 degrees f, about 10 more minutes.

Sonny's Tater Tot Casserole

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1 large onion, chopped
• 1 cup sliced fresh mushrooms
• 1 teaspoon salt-free herb seasoning blend
• 1 pinch ground black pepper to taste
• 1 dash worcestershire sauce
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package frozen potato rounds
• 8 slices swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• crumble the ground beef into a large skillet over medium-high heat. when it starts to release some juices, add the onion. season with worcestershire sauce and pepper. when the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. drain off any excess grease, and stir in the cream of mushroom soup and spinach.
• transfer the beef mixture to a 9x13 inch baking dish. top with slices of swiss cheese. neatly layer the potato rounds over the top.
• bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted.

Pizza Burgers I

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (14 ounce) can pizza sauce
• 4 hamburger buns
• 4 slices shredded mozzarella cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain excess fat. stir in pizza sauce, and heat through. spoon onto buns and top with cheese. microwave for 15 to 20 seconds, or until cheese is melted.

The Ultimate Chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red wine

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the wine during the last 2 hours.

Authentic Hungarian Goulash

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 large onions, diced
• 2 pounds flank steak
• 1/8 teaspoon caraway seed
• 1/4 teaspoon dried marjoram
• 1 clove garlic, minced
• 5 tablespoons paprika
• 2 cups water
• 4 large potatoes, peeled and cubed
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 50 mins


• melt butter in a large soup pot over medium high heat. saute onions until soft, then add beef and brown. stir in caraway seed, marjoram, garlic and paprika. pour water over all, lower heat to low and simmer for 2 1/2 hours.
• add potatoes and cook until tender, another 45 minutes to 1 hour. season with salt and pepper to taste and serve.

Italian Mini Meat Loaves

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 pound lean ground beef
• 8 ounces bulk mild italian sausage
• 1/2 cup diced onion
• 1 (24 ounce) jar classico® fresh four cheese sauce, divided
• 1 egg, lightly beaten
• 1/3 cup italian seasoned bread crumbs
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• heat oven to 350 degrees f. generously oil the bottom of a 9x13-inch baking dish.
• mix together the ground beef and italian sausage in a large bowl. add onion, half of the jar of four-cheese red sauce, egg, bread crumbs, parmesan cheese, garlic powder, salt, pepper, and parsley. mix until well blended.
• divide mixture into 4 oval mini loaves; place in prepared baking dish. pour the remaining red sauce over tops of meat loaves.
• spray the underside of a large piece of foil with nonstick cooking spray; cover dish tightly.
• bake for 45 minutes. uncover and sprinkle loaves with shredded mozzarella cheese.
• increase the oven temperature to 400 degrees f. bake uncovered until cheese is melted and the internal temperature reaches 165 degrees f, about 10 more minutes.

Pizza Burgers I

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (14 ounce) can pizza sauce
• 4 hamburger buns
• 4 slices shredded mozzarella cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain excess fat. stir in pizza sauce, and heat through. spoon onto buns and top with cheese. microwave for 15 to 20 seconds, or until cheese is melted.

Good Dog Cookies

Ingredients

• Servings: 1
• 2 1/2 cups whole wheat flour
• 3/4 cup nonfat dry milk powder
• 1 egg, beaten
• 1/2 cup vegetable oil
• 2 cubes beef bouillon cube
• 3/4 cup boiling water
• 2 tablespoons brown sugar

Recipe

• preheat oven to 300 degrees f (150 degrees c). lightly grease one cookie sheet.
• dissolve bouillon cubes in boiling water and allow to cool.
• combine the flour, dry milk, egg, oil, beef broth and brown sugar. mix well and knead dough for 1 minute.
• on a floured surface roll out dough to about 1/4 inch thickness. cut out bones and place on cookie sheet.
• bake for 30 minutes and allow to cool.

Broth Marinated Bbq Steak

Ingredients

• Servings: 2
• 1 (10.5 ounce) can beef broth
• 1 (18 ounce) bottle barbeque sauce
• 2 (8 ounce) steaks beef tenderloin

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 2 hrs 12 mins


• whisk together beef broth and barbeque sauce in a medium bowl.
• place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. cover bowl and place in the refrigerator. allow steaks to marinate a minimum of 2 hours (overnight is preferable).
• preheat an outdoor grill for high heat and lightly oil grate.
• grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.

Broth Marinated Bbq Steak

Ingredients

• Servings: 2
• 1 (10.5 ounce) can beef broth
• 1 (18 ounce) bottle barbeque sauce
• 2 (8 ounce) steaks beef tenderloin

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 2 hrs 12 mins


• whisk together beef broth and barbeque sauce in a medium bowl.
• place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. cover bowl and place in the refrigerator. allow steaks to marinate a minimum of 2 hours (overnight is preferable).
• preheat an outdoor grill for high heat and lightly oil grate.
• grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.

Sonny's Tater Tot Casserole

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1 large onion, chopped
• 1 cup sliced fresh mushrooms
• 1 teaspoon salt-free herb seasoning blend
• 1 pinch ground black pepper to taste
• 1 dash worcestershire sauce
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package frozen potato rounds
• 8 slices swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• crumble the ground beef into a large skillet over medium-high heat. when it starts to release some juices, add the onion. season with worcestershire sauce and pepper. when the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. drain off any excess grease, and stir in the cream of mushroom soup and spinach.
• transfer the beef mixture to a 9x13 inch baking dish. top with slices of swiss cheese. neatly layer the potato rounds over the top.
• bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted.

Authentic Hungarian Goulash

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 large onions, diced
• 2 pounds flank steak
• 1/8 teaspoon caraway seed
• 1/4 teaspoon dried marjoram
• 1 clove garlic, minced
• 5 tablespoons paprika
• 2 cups water
• 4 large potatoes, peeled and cubed
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 50 mins


• melt butter in a large soup pot over medium high heat. saute onions until soft, then add beef and brown. stir in caraway seed, marjoram, garlic and paprika. pour water over all, lower heat to low and simmer for 2 1/2 hours.
• add potatoes and cook until tender, another 45 minutes to 1 hour. season with salt and pepper to taste and serve.

Broth Marinated Bbq Steak

Ingredients

• Servings: 2
• 1 (10.5 ounce) can beef broth
• 1 (18 ounce) bottle barbeque sauce
• 2 (8 ounce) steaks beef tenderloin

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 2 hrs 12 mins


• whisk together beef broth and barbeque sauce in a medium bowl.
• place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. cover bowl and place in the refrigerator. allow steaks to marinate a minimum of 2 hours (overnight is preferable).
• preheat an outdoor grill for high heat and lightly oil grate.
• grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.

Broth Marinated Bbq Steak

Ingredients

• Servings: 2
• 1 (10.5 ounce) can beef broth
• 1 (18 ounce) bottle barbeque sauce
• 2 (8 ounce) steaks beef tenderloin

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 2 hrs 12 mins


• whisk together beef broth and barbeque sauce in a medium bowl.
• place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. cover bowl and place in the refrigerator. allow steaks to marinate a minimum of 2 hours (overnight is preferable).
• preheat an outdoor grill for high heat and lightly oil grate.
• grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.

Saute Of Beef With Wild Mushrooms

Ingredients

• Servings: 4
• 9 fluid ounces red wine
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 sprig fresh thyme
• 2 tablespoons butter
• 1 1/2 pounds beef skirt steak, cut into cubes
• 1 tablespoon all-purpose flour
• 1 cup beef stock
• salt and pepper to taste
• 9 ounces mixed wild mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• in a skillet over medium heat, combine red wine, onion, garlic, and thyme. bring to a boil, and cook until volume is reduced by about 1/4. set aside, and allow to cool.
• melt butter in a skillet over medium heat until just beginning to brown. add beef, and cook until evenly brown. remove beef, and stir into cooled wine mixture. set aside while preparing sauce.
• sprinkle flour into skillet. reduce heat, and cook slowly until flour is browned. gradually stir in beef stock, and stir until mixture comes to a boil. season with salt and pepper, and simmer uncovered for about 10 minutes.
• stir in beef and wine mixture. cover, and cook very gently for 40 to 45 minutes. lay mushrooms on top of beef. cover, and simmer for about 10 more minutes. transfer beef and mushrooms to a serving dish. taste sauce, and adjust seasonings. simmer until sauce has reduced to desired consistency, then pour over meat.

Bull Riders All Beef Chili

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 1/2 pounds cubed beef stew meat
• 1 large eggplant, diced
• 5 tablespoons mild chili powder
• 1/4 cup dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 2 cups water
• 3 cubes beef bouillon
• 1 (6 ounce) can tomato paste
• 3 tablespoons all-purpose flour
• 1 teaspoon sea salt

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly. pour in the olive oil, and tip the pan to coat. add beef cubes; cook and stir to brown on all sides. when the meat is pretty much browned, season with chili powder, oregano, paprika and pepper. stir the beef to coat with all of the spices, and continue browning until spices become fragrant. scrape all of the beef out of the pan, and into a 3 1/2 quart slow cooker.
• pour the water into the skillet, and watch out! it will sizzle. stir in the beef bouillon, and scrape all of the bits of beef and spice off of the bottom of the pan. when the bouillon is dissolved, and the bottom of the pan is clear, pour the liquid into the slow cooker. mix the eggplant and tomato paste into the chili. adjust the amount of liquid in the slow cooker if necessary by adding water until it is within 1/2 inch of the top.
• cover, and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. low heat is preferred if you have the time. twenty minutes before serving, sift in the flour, and stir in along with the salt. allow to cook until thickened. serve with your favorite chili toppings.

Lamb Bbq

Ingredients

• Servings: 10
• 1 pound cubed beef stew meat
• 1 pound cubed lamb loin
• 1 (10.75 ounce) can condensed tomato soup
• 1/4 cup worcestershire sauce
• 1/2 cup vinegar
• 1 onion, diced
• 1 cup water

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine together in a baking dish: beef cubes, lamb cubes, tomato soup, worcestershire sauce, vinegar, onion and water. bake in a preheated oven for 4 hours. add more water if liquid evaporates. when done, remove from oven and shred with a wooden fork or a potato masher.

Bull Riders All Beef Chili

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 1/2 pounds cubed beef stew meat
• 1 large eggplant, diced
• 5 tablespoons mild chili powder
• 1/4 cup dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 2 cups water
• 3 cubes beef bouillon
• 1 (6 ounce) can tomato paste
• 3 tablespoons all-purpose flour
• 1 teaspoon sea salt

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly. pour in the olive oil, and tip the pan to coat. add beef cubes; cook and stir to brown on all sides. when the meat is pretty much browned, season with chili powder, oregano, paprika and pepper. stir the beef to coat with all of the spices, and continue browning until spices become fragrant. scrape all of the beef out of the pan, and into a 3 1/2 quart slow cooker.
• pour the water into the skillet, and watch out! it will sizzle. stir in the beef bouillon, and scrape all of the bits of beef and spice off of the bottom of the pan. when the bouillon is dissolved, and the bottom of the pan is clear, pour the liquid into the slow cooker. mix the eggplant and tomato paste into the chili. adjust the amount of liquid in the slow cooker if necessary by adding water until it is within 1/2 inch of the top.
• cover, and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. low heat is preferred if you have the time. twenty minutes before serving, sift in the flour, and stir in along with the salt. allow to cook until thickened. serve with your favorite chili toppings.

Pdq Hot Beef Sandwiches

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 (4 pound) beef chuck roast
• 1 cup chili sauce
• 1/2 cup water
• 1/2 cup vinegar
• 1 tablespoon chili powder
• salt and pepper to taste
• 1 teaspoon garlic powder, or to taste
• 2 teaspoons sugar

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ready Time: 11 hrs 50 mins


• heat vegetable oil in a large dutch oven over medium-high heat. place the roast in the pan, and brown on all sides.
• reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. season with chili powder, salt, pepper, garlic powder and sugar. simmer over medium-low heat for 3 hours, or until meat is fork tender. remove beef, and refrigerate overnight. reserve sauce, and refrigerate.
• slice or shred beef, and place in a large pot on the stove with the sauce. heat through, and serve alone, or on your favorite sandwich buns.

Sweet And Sour Meatballs V

Ingredients

• Servings: 6
• 1 cup milk
• 1 cup fresh bread crumbs
• 2 pounds ground beef
• 1/3 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• ground black pepper to taste
• 2 (12 ounce) bottles chile sauce
• 1 cup grape jelly
• 1/2 cup water
• 1 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a mixing bowl, combine the milk and bread crumbs. add ground beef, onion, egg, salt and pepper. mix thoroughly and form into 1 inch balls.
• in a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. occasionally skim off excess fat, as necessary.
• stir in sour cream just before serving. remove from heat before sour cream comes to a boil.

Slow Cooker Mongolian Beef

Ingredients

• Servings: 4
• 1 pound flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon minced fresh ginger root
• 1/2 cup hoisin sauce

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• place flank steak and cornstarch into a resealable plastic bag. shake the bag to evenly coat the flank steak with the cornstarch. allow to steak rest for 10 minutes.
• heat olive oil in a large skillet over medium-high heat. cook and stir steak until evenly browned, 2 to 4 minutes. place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. cook on low setting for about 4 hours.

Saute Of Beef With Wild Mushrooms

Ingredients

• Servings: 4
• 9 fluid ounces red wine
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 sprig fresh thyme
• 2 tablespoons butter
• 1 1/2 pounds beef skirt steak, cut into cubes
• 1 tablespoon all-purpose flour
• 1 cup beef stock
• salt and pepper to taste
• 9 ounces mixed wild mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• in a skillet over medium heat, combine red wine, onion, garlic, and thyme. bring to a boil, and cook until volume is reduced by about 1/4. set aside, and allow to cool.
• melt butter in a skillet over medium heat until just beginning to brown. add beef, and cook until evenly brown. remove beef, and stir into cooled wine mixture. set aside while preparing sauce.
• sprinkle flour into skillet. reduce heat, and cook slowly until flour is browned. gradually stir in beef stock, and stir until mixture comes to a boil. season with salt and pepper, and simmer uncovered for about 10 minutes.
• stir in beef and wine mixture. cover, and cook very gently for 40 to 45 minutes. lay mushrooms on top of beef. cover, and simmer for about 10 more minutes. transfer beef and mushrooms to a serving dish. taste sauce, and adjust seasonings. simmer until sauce has reduced to desired consistency, then pour over meat.

Pdq Hot Beef Sandwiches

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 (4 pound) beef chuck roast
• 1 cup chili sauce
• 1/2 cup water
• 1/2 cup vinegar
• 1 tablespoon chili powder
• salt and pepper to taste
• 1 teaspoon garlic powder, or to taste
• 2 teaspoons sugar

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ready Time: 11 hrs 50 mins


• heat vegetable oil in a large dutch oven over medium-high heat. place the roast in the pan, and brown on all sides.
• reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. season with chili powder, salt, pepper, garlic powder and sugar. simmer over medium-low heat for 3 hours, or until meat is fork tender. remove beef, and refrigerate overnight. reserve sauce, and refrigerate.
• slice or shred beef, and place in a large pot on the stove with the sauce. heat through, and serve alone, or on your favorite sandwich buns.

Spicy Squash Casserole

Ingredients

• Servings: 8
• 2 tablespoons butter
• 3 yellow squash, sliced
• 1 pound lean ground beef
• 1 onion, chopped
• 3 jalapeno peppers, seeded and diced
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• salt and pepper to taste
• 1 cup crushed buttery round crackers

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c). melt butter in a large skillet over medium heat. saute squash in butter until tender, about 10 minutes. set aside.
• in a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. drain off grease. in a large bowl, mix together the squash, eggs, and mayonnaise. stir in the ground beef mixture and cheddar cheese. season with salt and pepper. pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
• bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.

Slow Cooker Mongolian Beef

Ingredients

• Servings: 4
• 1 pound flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon minced fresh ginger root
• 1/2 cup hoisin sauce

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• place flank steak and cornstarch into a resealable plastic bag. shake the bag to evenly coat the flank steak with the cornstarch. allow to steak rest for 10 minutes.
• heat olive oil in a large skillet over medium-high heat. cook and stir steak until evenly browned, 2 to 4 minutes. place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. cook on low setting for about 4 hours.

Sweet And Sour Meatballs V

Ingredients

• Servings: 6
• 1 cup milk
• 1 cup fresh bread crumbs
• 2 pounds ground beef
• 1/3 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• ground black pepper to taste
• 2 (12 ounce) bottles chile sauce
• 1 cup grape jelly
• 1/2 cup water
• 1 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a mixing bowl, combine the milk and bread crumbs. add ground beef, onion, egg, salt and pepper. mix thoroughly and form into 1 inch balls.
• in a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. occasionally skim off excess fat, as necessary.
• stir in sour cream just before serving. remove from heat before sour cream comes to a boil.

Lamb Bbq

Ingredients

• Servings: 10
• 1 pound cubed beef stew meat
• 1 pound cubed lamb loin
• 1 (10.75 ounce) can condensed tomato soup
• 1/4 cup worcestershire sauce
• 1/2 cup vinegar
• 1 onion, diced
• 1 cup water

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine together in a baking dish: beef cubes, lamb cubes, tomato soup, worcestershire sauce, vinegar, onion and water. bake in a preheated oven for 4 hours. add more water if liquid evaporates. when done, remove from oven and shred with a wooden fork or a potato masher.

Saute Of Beef With Wild Mushrooms

Ingredients

• Servings: 4
• 9 fluid ounces red wine
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 sprig fresh thyme
• 2 tablespoons butter
• 1 1/2 pounds beef skirt steak, cut into cubes
• 1 tablespoon all-purpose flour
• 1 cup beef stock
• salt and pepper to taste
• 9 ounces mixed wild mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• in a skillet over medium heat, combine red wine, onion, garlic, and thyme. bring to a boil, and cook until volume is reduced by about 1/4. set aside, and allow to cool.
• melt butter in a skillet over medium heat until just beginning to brown. add beef, and cook until evenly brown. remove beef, and stir into cooled wine mixture. set aside while preparing sauce.
• sprinkle flour into skillet. reduce heat, and cook slowly until flour is browned. gradually stir in beef stock, and stir until mixture comes to a boil. season with salt and pepper, and simmer uncovered for about 10 minutes.
• stir in beef and wine mixture. cover, and cook very gently for 40 to 45 minutes. lay mushrooms on top of beef. cover, and simmer for about 10 more minutes. transfer beef and mushrooms to a serving dish. taste sauce, and adjust seasonings. simmer until sauce has reduced to desired consistency, then pour over meat.