Hot And Tangy Broccoli Beef

Ingredients

• Servings: 4
• 3/4 pound boneless tender beef steak, rib eye, sirloin or flank
• 1 tablespoon cornstarch
• 3 tablespoons kikkoman soy sauce, divided
• 1 large clove garlic, minced
• 1/2 teaspoon sugar
• 1 pound fresh broccoli, trimmed
• 4 teaspoons cornstarch
• 1/2 teaspoon crushed red pepper
• 3 tablespoons vegetable oil, divided
• 1 medium onion, thinly sliced
• 2 teaspoons kikkoman seasoned rice vinegar

Recipe

• cut beef across grain into thin slices. combine 1 tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. let stand 10 minutes.
• meanwhile, remove flowerets from broccoli; cut into bite-size pieces. peel stalks; cut diagonally into thin slices.
• combine 1 cup water, remaining 2 tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. set aside.
• heat 1 tbsp. oil in hot wok or large skillet over high heat. add beef and stir-fry 1 minute; remove.
• heat remaining 2 tbsp. oil in same pan. add broccoli and onion; stir-fry 2 minutes. sprinkle 1 tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
• add beef and soy sauce mixture; cook and stir until sauce boils and thickens. remove from heat; stir in vinegar.