slow cooker shredded beef for tacos and burritos

Ingredients

• Servings: 12
• 1 (4 pound) boneless beef chuck roast
• 2 (1 ounce) packages taco seasoning
• 1 onion, halved and sliced (optional)
• 1 teaspoon seasoned salt, or more to taste

Recipe

Preparation Time: 5 mins Cook Time: 8 hrs

Ready Time: 8 hrs 5 mins


• place beef roast in crock of a slow cooker. sprinkle taco seasoning over the beef; top with onion slices.
• cook on low 8 to 10 hours.
• remove beef to a cutting board and shred with a pair of forks. return beef to slow cooker and season with seasoned salt.