pages

Translate

Monday, April 4, 2016

barbecue beef cups

Ingredients

  • Servings: 6
  • 3/4 pound lean ground beef
  • 1/2 cup barbeque sauce
  • 1 tablespoon dried minced onion
  • 1 (12 ounce) package refrigerated biscuit dough
  • 1/3 cup shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). grease the cups of a muffin pan.
  • in a large heavy skillet over medium heat, cook beef until evenly brown. drain excess fat. stir in barbeque sauce and dried onion. simmer for a few minutes over low heat.
  • flatten each biscuit, and press into cups of the prepared muffin pan. make sure the dough comes to the top of the pan. spoon a portion of the meat mixture into each dough cup.
  • bake in preheated oven for 12 minutes. sprinkle with cheese, and bake for 3 more minutes.

No comments:

Post a Comment