barbecue beef cups

Ingredients

• Servings: 6
• 3/4 pound lean ground beef
• 1/2 cup barbeque sauce
• 1 tablespoon dried minced onion
• 1 (12 ounce) package refrigerated biscuit dough
• 1/3 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease the cups of a muffin pan.
• in a large heavy skillet over medium heat, cook beef until evenly brown. drain excess fat. stir in barbeque sauce and dried onion. simmer for a few minutes over low heat.
• flatten each biscuit, and press into cups of the prepared muffin pan. make sure the dough comes to the top of the pan. spoon a portion of the meat mixture into each dough cup.
• bake in preheated oven for 12 minutes. sprinkle with cheese, and bake for 3 more minutes.