beefy baked ravioli

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 (25 ounce) package frozen cheese ravioli
• 1 (14 ounce) jar spaghetti sauce
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1 cup shredded monterey jack cheese
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat the oven to 450 degrees f (230 degrees c).
• crumble the ground beef into a large skillet over medium-high heat. cook and stir until no longer pink. drain grease, then stir in the spaghetti sauce and tomatoes.
• spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. arrange 1/2 of the ravioli over the sauce. sprinkle 1/2 of the mozzarella cheese and 1/2 of the monterey jack cheese over the ravioli. repeat layers, ending with the last of the sauce on top. cover with aluminum foil.
• bake for 30 minutes in the preheated oven. sprinkle parmesan cheese over the top before serving.