Corn Dogs

Ingredients

• Servings: 16
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 2 (16 ounce) packages beef frankfurters
• 16 wooden skewers

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. stir in eggs and milk.
• preheat oil in a deep saucepan over medium heat. insert wooden skewers into frankfurters. roll frankfurters in batter until well coated.
• fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. drain on paper towels.