laurie's shepherd's pie

Ingredients

• Servings: 6
• 3 potatoes, peeled and cubed
• 1 pound lean ground beef
• 1 large onion, diced
• 1 green bell pepper, chopped
• 2 tablespoons margarine
• 1/4 cup milk
• 1 (9 inch) unbaked pie shell
• 1 (15 ounce) can cream-style corn

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the potatoes into a saucepan and fill with enough water to cover. bring to a boil, and cook for 15 minutes, or until tender. drain and mash with margarine and milk until fairly smooth.
• meanwhile, crumble the ground beef into a large skillet over medium-high heat. add onion and bell pepper. cook and stir until beef is browned; drain excess fat.
• place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. spread mashed potatoes to cover the top of the pie.
• bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.