My Meatloaf

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/4 cup ketchup
• 1/2 packet dry onion soup mix
• 3 slices leftover bread (heels are great), torn into bite-size pieces
• 1 teaspoon italian-style seasoning
• 1 tablespoon water
• water as needed

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• in a large bowl, combine the beef, ketchup, soup mix, bread, italian-style seasoning and water. mix well. shape into a loaf and place into a 9 inch pie pan or a 9x13 inch baking dish. baste the top of the meatloaf with ketchup.
• bake at 425 degrees f (220 degrees c) for one hour, or until the edges are just crispy and the top has a crust.
• cool for 15 to 20 minutes before cutting.