Bulgogi (korean Barbecued Beef)

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 clove garlic, minced
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon monosodium glutamate (msg) (optional)
• 1 pound beef top sirloin, thinly sliced
• 1 carrot, julienned
• 1 green onion, chopped
• 1/2 yellow onion, chopped

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 3 hrs 20 mins


• in a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and msg. place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. refrigerate for at least 2 1/2 hours. i prefer to marinate mine overnight.
• preheat an outdoor grill for high heat. remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. discard marinade.
• place on grill, and cook for 15 to 20 minutes, or to desired doneness.