Chili I

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1 pound lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, chopped
• 2 (15 ounce) cans kidney beans
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons chili powder
• 1 tablespoon distilled white vinegar
• salt to taste
• ground black pepper to taste

Recipe

Cook Time: 35 mins Ready Time: 35 mins


• in a 2 quart saucepan, brown hamburger in vegetable oil. add onion and garlic, and cook until the onion is soft. pour off any excess fat.
• stir in beans, crushed tomatoes, chili powder, and vinegar. salt and pepper to taste. heat to boiling, and reduce heat. cover, and simmer 30 minutes.