Dad's Spaghetti Soup

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 1 (15.25 ounce) can whole kernel corn
• 1/2 pound uncooked spaghetti
• 8 cups water

Recipe

• in a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. add the onion and garlic and saute for 2 more minutes.
• then add the tomatoes, corn and water. bring to a boil and add the spaghetti. reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.