Tuscan Sausage Vegetable Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb italian sausage, sliced
• 1 small zucchini, sliced
• 1 small summer squash, sliced
• 1 small onion, chopped
• 8 ounces tubettini pasta or 8 ounces orzo pasta
• 3 cups water
• 1 (26 ounce) jar pasta sauce
• 1 (16 ounce) garbanzo beans, rinsed and drained
• 1 beef bouillon cube

Recipe

• 1 cook pasta in boiling water for 9-11 minutes. drain.
• 2 in a large pot, brown sausage.
• 3 stir in zucchini, squash and onion; cook and stir until tender.
• 4 add all remaining ingredients, except pasta.
• 5 bring to a boil. reduce heat; cover and simmer 15 minutes.
• 6 stir in pasta.