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Saturday, February 28, 2015

Soph-de-tin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 8
  • 2 teaspoons oil
  • 1/2 lb vermicelli
  • 1 lb ground beef
  • 3 garlic cloves
  • 2 onions, chopped
  • 1 (25 ounce) can whole tomatoes with juice
  • 1/2 cup boiling water
  • 1 green pepper, chopped
  • 1/2 cup corn
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 lb sharp cheddar cheese, shredded

Recipe

  • 1 in a large deep skillet brown vermicelli in oil add beef and stir till browned.
  • 2 add remaining ingredients except cheese.
  • 3 cook 10 minutes then put in a baking dish and bake at 250° for 10 minutes.
  • 4 sprinkle with cheese and bake another 5 minutes.

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